Chicken Cutlet

Chicken Cutlet

Ingredients:

 Boneless Chicken – 1/2 kg                          

Potato-2 medium size

Onion- 1(finely chopped)

Green chilli- 2(finely chopped)

Ginger-garlic paste-1 tbsp

Garam masala powder - 1/2 tbsp

Coriander powder-1 tbsp

Turmeric powder-1/2 tbsp

Pepper powder-1/2 tbsp
Bread crumbs - 1 cup

Maida flour - 5 tbsp

Coriander leaves - 1/2 cup(finely chopped)

Water - 1 cup

Salt - as needed

Oil for frying

Method:

 Wash and drain the chicken. In a pressure cooker,add chicken,turmeric powder,salt &cook it for 1 whistle with enough water.

After that,drain the water and grind the chicken pieces.Keep it aside.
                                   

                                   
Meanwhile boil the potato,allow it cool and mashing well. Keep it aside.

                                         

Heat 1tbsp of oil in a pan, add the chopped onion and fry till golden brown.

Add ginger garlic paste, chopped green chilli, coriander leaves and saute for a minute.

Then add turmeric powder, coriander powder,pepper powder,garam masala powder and fry it for few mins.

Add the mashed potato and cooked chicken &mix it well.

Then add salt & cook it  at low flame for 3 minutes.

                                                     

Allow the mixture to cool & keep aside.

In a bowl,add maida flour and little amount of water & make it as batter.

                                        

Shape the masala into flat round shape & dip each masala round in the flour batter, and roll in the bread crumbs and set aside.

                                       

Deep fry the masala in the oil till both sides turn golden brown.

Serve hot with tomato sauce.

Read more: http://vinayvisions.blogspot.com/p/blog-page_22.html#ixzz2tbQzkijh