It’s all about appetizing meals of Kerala for Suresh Nanda

 

Hi, I am Suresh Nanda and I welcome back to my blog. Here is an article about the appetizing food that I have had the chance to savour during one of my trips to Kerala. It is of one of those places where you would want to indulge in sightseeing and food as well and hence, I am bagging off some of the most mouth-watering meals of Kerala.

When it comes to planning a hassle-free vacation, nothing can beat the aesthetic beauty of Kerala. Lush green environment works as a rejuvenating remedy and not to forget its tangy cuisines are always available in plenty to add to your vacation experience. Irrespective of whether you are an avid vegetarian or a non-vegetarian lover, you will be inundated with countless tangy dishes in Kerala to please your taste buds.
If you are a vegetarian, you should try out the rustic thali known as the Kerala Sadhya.  This platter consists of rice, ghee, pickles, banana, avail, laya uperi and other savouries. Payasam is a dessert that is prepared primarily from coconut milk, fruits and dry fruits. Believe it or not but regardless of how much you are conscious about your diet, you won’t be able to resist from grabbing an extra payasam pie.
Not to forget, there is a decorative platter for non-vegetarian lovers as well.  A combo of fish curry and rice is one of the most preferred meals amongst the many non-vegetarian dishes in the offer.  In addition, coconut made products and fish curry always hit the preference list of international tourists who do not deter from trying the delicacies that Kerala has to offer. Unlike the traditional fish cooking procedure, you will come across a diversified range of fish cooking methods in Kerala. Though its bit strange, fish pickles are known for its delectable taste throughout the world.
So, this is what I can close on my trip to Kerala. It is a place worth a visit to calm your senses and feed your appetite! I will be posting more articles about some of the most lip-smacking dishes that I have had the chance to taste from different parts of our country. To know more, keep scouting through the Suresh Nanda’s foodie diary!