ALU CURRY FOR POORI

ALU CURRY FOR POORI

Ingredients:

Potatoes: 1/2 Kg
Onions : 3 small onions
Chilles: 4
Salt to taste
Red chilli powder,
A pinch of turmeric
Besan(Sanagapindi): 3 tea spoons
water: as required



Process:

1. First boil potatoes in cooker.
2. Then take those potatoes and peel it off and break it into pieces with hand.
3. Pour oil and do popu, then fry onions in that oil. Once it gets light brown colour put potatoes squeezed and pour water till everything gets dipped.
4. Put salt, red chillie powder, turmeric and stir it once.
5. Once everything gets boiled properly, mix sanagapindi in cold water and put it into our curry so that it becomes thick. If we put sanagapindi directly into curry, then undalu will be formed. That is why we are mixing it with cold water.
6. Keep it for 2 min. Then take off the curry into a bowl.
Potato curry is ready now.