Ingredients:
Boneless chicken - 1/2 kg
Corn flour - 2 tbsp
Ginger garlic paste - 1/2 tbsp
Turmeric powder - 1/4 tbsp
Pepper powder - 1/4 tbsp
Red chili powder - 1/4 tbsp
Garam masala powder - 1/4 tbsp
Onion powder - 3/4 tbsp
Maida flour - 1/2 cup
Egg white - 1 tbsp
Crushed corn flakes/Bread Crumbs - 1 cup
Salt - as needed
Oil for deep frying
Turmeric powder - 1/4 tbsp
Pepper powder - 1/4 tbsp
Red chili powder - 1/4 tbsp
Garam masala powder - 1/4 tbsp
Onion powder - 3/4 tbsp
Maida flour - 1/2 cup
Egg white - 1 tbsp
Crushed corn flakes/Bread Crumbs - 1 cup
Salt - as needed
Oil for deep frying
Method:
Clean and cut the boneless
chicken into small pieces and wash it.
Take the chicken pieces in a bowl,
add egg white,ginger-garlic paste,corn flour,maida flour,turmeric powder,pepper
powder,red chilli powder,garam masala,onion powder,salt & mix it well.
Marinate the chicken and set aside
for atleast an hour.
After that,roll each piece of
chicken in the crushed corn flakes/bread crumbs & keep aside.
Heat oil in a pan. When oil is
hot,reduce the flame to medium & add the coated chicken
pieces and fry till they are fully cooked.
Serve the hot crispy popcorn chicken
with tomato ketchup.
Note:Do not fry the chicken pieces on a
high flame.
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