Potato Nest
Ingredients:
Potato - 3
Big onions - 1
Ginger and Garlic - 2 tbsp
Green chillies - 2
Curry leaves - few
Coriander leaves - few
Pepper powder- 1/2 tbsp
Big onions - 1
Ginger and Garlic - 2 tbsp
Green chillies - 2
Curry leaves - few
Coriander leaves - few
Pepper powder- 1/2 tbsp
Redchilli powder - 1/2 tbsp
Turmeric powder - 1/2tbsp
Salt to taste
Vermicelli (Semiya) - 1/2 cup
Rice flour - 2 cups
Oil - 1 cup
Method:
Turmeric powder - 1/2tbsp
Salt to taste
Vermicelli (Semiya) - 1/2 cup
Rice flour - 2 cups
Oil - 1 cup
Method:
Pressure cook the potatoes for 1 whistle and mashed it.
Heat 1tbsp of oil in a pan and Saute the chopped onion,ginger, garlic, green chillies,curry leaves & coriander leaves for few mins.
Add the mashed potatoes,red chilli powder,pepper powder,turmeric powder to this and mix it well. Then turnoff the flame.
After few mins shape the dough into small balls & keep aside.
In a bowl mix riceflour and salt with water to make a thick batter.Dip the balls in this and roll it in semiya and deep fry in oil.
Heat 1tbsp of oil in a pan and Saute the chopped onion,ginger, garlic, green chillies,curry leaves & coriander leaves for few mins.
Add the mashed potatoes,red chilli powder,pepper powder,turmeric powder to this and mix it well. Then turnoff the flame.
After few mins shape the dough into small balls & keep aside.
In a bowl mix riceflour and salt with water to make a thick batter.Dip the balls in this and roll it in semiya and deep fry in oil.
Serve hot with tomato sauce.
Read more: http://vinayvisions.blogspot.com/p/blog-page_22.html#ixzz2tbRIOKhG
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