Chicken Leg Fry

Chicken Leg Fry

 

Ingredients: Serves: 4 

• 4 Chicken legs
• 2 teaspoons Yogurt(curd)
• 2 teaspoons Chilli powder
• 1 teaspoon Pepper powder
• 1 teaspoon Ginger Garlic paste
• 2 teaspoons Lemon Juice
• Pinch of turmeric

• Pinch of red Color
• 1/2, cut into circles Onions
• Salt to taste
• 1 teaspoon Jeera powder
• 1/2 teaspoon Coriander powder
• 4-5 teaaspoons Oil - 4to5tsp
• 5 Curry leaves

Directions: Prep:15min  ›  Cook:20min  ›  Extra time:2hr marinating  ›  Ready in:2hr35min 

1. Clean the chicken legs and remove the skin and keep a small slits on each leg piece (around 4-5 slits for each leg piece).
2. Now in a small bowl add chilli powder, salt, little turmeric and lemon juice to it and mix well into a paste.
3. In a bowl add yogurt,ginger garlic paste, pepper powder, salt, jeera powder, coriander pwdr, 1tsp oil, Red color and mix well into a paste.
4. Now roll the leg pieces in this mixture and refrigerate it around 1-2hrs.
5. Heat oil in a pan,at medium flame add marinated chicken pieces and fry it.
6. Turn the pieces at regular intervals for around 5-10 mins to avoid blackening so that its cooked inside too.
7. Now garnish fried curry leaves and serve it with onions and a lemon.

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